Combine the cinnamon stick sugar lemon juice honey and water in a saucepan.
Reeds jewelers sales associate salary. Using a pastry brush lightly cover the bottom and sides of a 9 x 13 inch baking pan with about 1 tablespoon of the butter. Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan. While the baklava cooks put all the syrup ingredients into a saucepan and add 200ml water. Repeat with remaining phyllo.
Stir in honey vanilla and lemon or orange zest. Bring to a boil over medhigh heat stirring until sugar is dissolved then reduce heat to medlow and boil additional 4 min without stirring. Cut stack into a 10 12x9 in. Phyllo pastry find frozen phyllo dough in the freezer section next to things like pie crustnut mixture pistachios walnuts hazelnut sugar ground cinnamon pinch of ground cloves.
Over low heat melt the butter in a small saucepan and keep on low. Reduce the heat to 150c130c fangas 2 and bake for a further 45 mins. Lay 10 sheets of filo. Melt the remaining butter in a saucepan over low heat or in a microwave.
Preheat the oven to 180c350fgas 4. On a clean dry work surface lay out the pastry sheets. In a medium saucepan combine 1 cup sugar 12 cup honey 2 tbsp lemon juice and 34 cup water. Baklava ingredients when making this baklava recipe it helps to think of the ingredients list in three different components.
Add lemon juice cinnamon sticks and peels and cook over a medium heat for 10 minutes until slightly thickened. The top layer should be about 6 8 sheets deep. In a small bowl combine the walnuts sugar cinnamon and cloves. Unroll 1 package phyllo dough.
Combine walnuts almonds sugar cinnamon nutmeg ground cloves and 3 tablespoons melted butter together in a bowl and mix thoroughly. Remove the cinnamon stick and allow to cool. Sprinkle 2 3 tablespoons of nut mixture on top. While baklava is baking combine sugar and water in a small saucepan over medium heat and bring to a boil.
Spoon the cooled syrup over the hot baklava and let cool for at least 4 hours. Bring to a boil then reduce to medium low heat and let simmer for 7 minutes and slightly thickened. Remove peels and cinnamon sticks and allow to come to room temperature before using. Remove from heat and let syrup cool while preparing baklava.
Heat gently until the sugar has dissolved then boil the mixture for 8 10 mins or until it has reduced to the consistency of runny honey. Grease a 17cm x 28cm 11in x 7in baking tray with butter. Reduce heat and simmer 20 minutes. You may cut into 4 long rows the make diagonal cuts.