Heat grill to high and cook the chicken for 5 mins each side then remove.
Microwave eggs. Heat 1 tbsp olive oil and cook 2 crushed garlic cloves for 1 min then tip in half a 690ml jar passata 1 tsp caster sugar and 1 tsp dried oregano. Put in a shallow dish and rub with the olive oil and garlic. To skillet add spaghetti sauce. Then in bread crumbs.
Dip each chicken piece. Place coated chicken on the prepared baking tray and bake in the preheated oven for 40 minutes or until no longer pink and juices run clear. Dip chicken in egg. Pour 12 of the pasta sauce into a 20x20cm baking dish.
Heat some olive oil with the butter in a large frying pan. Dip chicken breasts into beaten egg then into breadcrumb mixture to coat. Season and simmer for 5 10 mins. When we have chicken parmesan at restaurants she always compares it to this recipe and each time the restaurant doesnt win.
Season the flour and place on one plate put the beaten eggs on another and mix the breadcrumbs parmesan and herbs on a third plate. Season the chicken with salt and pepper. My daughter would not eat chicken parmesan until she had this recipe and now she loves it. Remove from heat and stir in parsley.
Pour sauce into a 9 x 13 baking dish and place chicken in. Place chicken over sauce and cover with remaining sauce. Add the cutlets and cook just until brown about 2 minutes per side. Place slices of mozzarella on top of chicken.
Stir the oil and herbs in a small bowl to blend. Heat a heavy large oven proof frying pan over high heat. Add coated chicken and pan fry for about 8 to 10 minutes each side or until chicken is cooked through and juices run clear. Fry in butter in hot skillet turning and browning for 10 minutes or until chicken is done.
Add pepper and cover with clingfilm. Once sizzling add the crumbed. In a large frying pan heat oil over medium high heat. Dip the flattened chicken breasts escalopes in the beaten egg followed by the parmesan breadcrumbs.
Pound chicken to flatten. Preheat the oven to 5000f. Dip chicken into egg then into the breadcrumbs. Pierce the chicken all over with a sharp knife.
December 22 2019 at 1219 pm. Salt and pepper to taste. Season with salt and pepper. Truly a great recipe.
Add in tomatoes and water season with salt pepper and chilli flakes and let simmer 10 minutes.