Stir in sweetened condensed milk and vanilla.
Fudge recipe with marshmallow fluff. Homemade chocolate fudge can be taken to the next level by adding either white milk or dark chocolate. Its gone really fast. Wrap the cut pieces in parchment paper and store in an airtight container or sealable plastic bag. Fudge is a classic british treat made from combination of butter sugar and milk which is brought to between 1120c and 1150c and left to set.
How to store homemade chocolate fudge. You can make it different each time add nuts spices different extracts or dried fruits to suit your tastes. Fudge can also be stored in the refrigerator wrapped and in an airtight container. Satisfy your sweet tooth with our delicious chocolate fudge recipes from the expert chefs at food network.
In a microwave safe bowl microwave chocolate and butter on high for 1 minute. Stir chocolate until all lumps are gone. Use almonds or any kind of nut if desired. Ive been making this chocolate fudge for years and every time happens the same thing.
How to make chocolate fudge in a pan mix all the ingredients except walnuts and heat. So to get started making this easy chocolate fudge youll need just three ingredients chocolate chips sweetened condensed milk and vanilla extract. I didnt meet any person who could resist this chocolate fudge. Reduce heat and simmer.
How to make chocolate fudge. Once completely incorporated press fudge into prepared pan. In the fridge fudge will last 2 3 weeks. Chocolate orange fudge 44 a simple fudge recipe combining semisweet chocolate chips condensed milk pecans and grated orange peel.
Hopefully youre like me and already have those 3 things in your pantry at all times. Put the milk sugar and butter in a heavy based saucepan. Heat gently stirring continuously with a wooden spoon until the sugar has dissolved and the butter has melted. Stir in the walnuts.
Combine sugar cocoa and milk in a medium saucepan. Do not stir again. If needed microwave for another 30 45 seconds. Grab a 99 inch pan and line it with parchment paper and set that aside.
Cook on a slow flame until the mixture thickens and starts moving in a mass soft ball stage. Stir to blend then bring to a boil stirring constantly.