Sprinkle with the oregano and sea salt.
Reed stores. Im not a baker this is recipe is foolproof and simple to make. Let rest for five minutes. Brush dough with olive oil. I love all of the heart healthy cervasi olive oil in the recipe.
Bake for 20 25 minutes then scatter over the thyme leaves and rosemary. Sprinkle with vegetable choice cheese choice herb choice. Recipetin eats fast prep big flavours. Before you begin check out this list of 40 focaccia topping ideas.
We did four different combinations including tomatoes with fresh rosemary caramelized onions and parmesan cheese mixed olive with gorgonzola cheese and 3 cheese using parmesan mozzarella and gorgonzola once finished with the toppings liberally sprinkle the breads with a coarse salt. Apples thinly sliced artichokes asparagus bacon blue cheese capers caramelized onions cheddar grated chives. Cup black olives chopped 1 4 cup green olives chopped. We recommend choosing a maximum of three toppings per focaccia loaf.
Here we chose 4 different toppings for our focaccias. Finish baking the focaccia for a further 5 10 minutes until its well risen and lightly coloured. 40 min 10 ingredients. This recipe makes a big pan of bread and leftovers freeze wonderfully.
Use finger tips to dimple the surface. Strip off the leaves and chop finely. Preheat oven to 375. Other focaccia bread topping ideas red onion black olive and rosemary finely slice the red onion into rings and chop the leaves of two sprigs of rosemary.
Sprinkle the focaccia with the grated parmesan and then poke the tomatoes into the dough. An incredible authentic italian focaccia recipe crispy on the outside yet moist and fluffy inside with the great signature chew. Dry yeast bread flour salt dry milk granulated sugar and. Top the dough rectangles with your choice of toppings.
Bake for 18 20 minutes or until puffed and golden brown.