Turn off heat and add flour and salt.
Austin reed shop. Growing up in chile going to get churros was a special treat. I also had to make sure i didnt make them too thick because my first batch wasnt cooked all the way through. Combine 1 cup of water with the butter or margarine and the salt in a saucepan and bring to a boil over high heat. In a large saucepan over medium heat add water butter and sugar.
The best part was putting the dough into my frosting decorator with the star tip this little tool really is a must have for this recipe in my opinion and squeezing them out into the hot oil. The mexican version of a quick fried cake churros are incredible tasty treats that couldnt be easier to make. Heat about 1 12 inches vegetable oil in a large pot or deep saute pan over medium high heat to 360 degrees. In a shallow dish mix sugar and cinnamonthen set aside for later.
Prepare the dough while oil is heating. I also found them fun to make. Bring to a boil then add vanilla. This fried dough is a staple in spain and latin america.
In a saucepan boil water along with butter sugar and the other spices. How to make churros prepare the coating. Churros recipe easy churros recipe homemade churros recipe how to make churros salads healthy jam jar salads jamie oliver. For the coating whisk together 12 cup sugar and cinnamon in a shallow dish set aside.
How to make churros. How to make churros. Prepare for frying by heating vegetable oil in a deep pan or cast iron pot. Stir with a wooden spoon until thickened.
Golden brown and crispy on the outside these little mexican donuts are hard to resist. Spaniards usually dunk them in a thick hot chocolate especially on rainy days. Making homemade churros is worth the effort especially when youre craving them. Whether you want to craft them from scratch or are looking for a quicker fix anyone can whip up a batch.
These were pretty good except they were much tougher than churros ive bought. I didnt overmix but they ended up chewy.