This breakfast crepe recipe will become a family favorite in no time and also works great for brunch.
Vegetarian lasagne woolworths. We can all agree that nutella is delicious. Cook over medium heat 1 to 2 minutes on a side or until golden brown. I used half of a scoop of a ice cream scoop. Nutella crepes are a favorite at the roulottes restaurant vans on the tahiti waterfront.
Place 1 banana piece in center of each crepe. Crepes are basically just flat pancakes. Spread 2 tablespoons or less of nutella on the entire crepe. The main difference between a crepe and a pancake is that crepes do not have a raising agent like baking powder or baking soda in them like pancakes do.
Step 9 when ready to serve spread 1 tbsp of nutella hazelnut spread on top of each crepe top with sliced banana and strawberries and fold. Fold the crepe sides over the filling and slip onto a plate. Top with a few slices of banana and a shake of confectioners sugar if you like. There are so many different types of pancakes out there from more traditional like apple ricotta pancakes to more unique german version like this raspberry lemon dutch baby.
These banana nutella crepes are perfection. Repeat procedure with remaining banana pieces and crepes. I love the variety of toppings available to put inside crepes but banana and nutella or actually anything with nutella might be my favorite combination for them. These banana nutella crepes or french pancakes are simple to make but loaded with bananas nutella and topped with some granola.
Thinly slice 4 slices of banana and 1 strawberry per crepe. Fold sides and ends over and place seam side down on clean surface. To assemble your sweet crepes with banana and nutella filling. 2 eggs 1 cup milk i used 2 13 cup water 1 cup all purpose flour 2 tablespoons sugar 1 teaspoon vanilla 2 tablespoons butter melted about 12 cup nutella 1 to 2 bananas sliced.
I love crepes for breakfast or dessert and these are easy enough yet fancy enough that you can make them at home for a special dessert with your loved ones. If you stack the crepes on top of each other they can get soggy. Spray the pan with cooking oil spray and cook the remaining crepes one at a time in the same way. The chocolate banana and whipped cream combination is simply delicious and addictive too.
Using a serving spoon or small ladle spoon about 3 tablespoons crepe batter into hot pan tilting the pan so that bottom surface is evenly coated. Make sure you place a piece of parchment in between each crepe as you cook them to prevent them from getting too soggy. Repeat to make three more crepes. Chocolate nutella and banana crepes combine some of my favorite flavors.