Use frozen or almost frozen lard butter andor shortening as your fat and ice water and then chill the dough well before rolling.
Austin reed mens suit trousers. Always start with cold butter says taste of home executive culinary director sarah farmer. Prepare the pie crust through step 6. The first step in making pie crust is to quickly whisk together the salt and flour in a large mixing bowl. Transfer pastry to pie plate.
Press the dough evenly into the bottom and sides of the pie plate. Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place crust in pie plate. When the pie crust is sufficiently chilled line the pie crust with aluminum foil.
Place the flour salt and sugar in the bowl of a food processor fitted with a steel blade and pulse a few. For a double crust divide pastry in two portions so that one ball is slightly larger than the other. Mix well and roll out on floured surface. Let the foil extend over by a few inches on two sides to make it easier to lift to remove the pie weights when the baking is done.
This is a basic white flaky pie crust made in the food processor. Roll dough out to fit a 9 inch pie plate. Add the filling of your choice and fry in hot oil. Roll out larger ball on a lightly floured surface to fit a 9 in.
Roll out the chilled pie dough into a 12 inch circle carefully place the dough into a 9 inch pie dish. Curious if you can make pie crust ahead of. Fill or bake shell according to recipe directions. Add egg water and vinegar.
Then use a pastry blender to cut cold butter into the flour. If your pie recipe requires a pre baked pie shell such as banana cream pie french silk pie or a tart here is what to do. Cut flour into crisco and salt add egg water and vinegar. This recipe yields a light and flak.
Discover food networks delicious and easy to prepare pie crust recipes videos and ideas to use for all of your thanksgiving desserts. Work the butter into the dough until the bits are about pea sized.