Chard nutrition information 3 results.
Meyer lemon. Calories calories from fat daily value how much fat is in rainbow swiss chard. The dark green leaves and the juicy leaf stalks petioles however are completely edible and have high nutritional value. Swiss chard is one of the most impressive and nutrient dense vegetables out there. The leaves grow upright and tall from a dense rosette of ribbed stems in a myriad of colors including gold pink orange purple red and white with bright and pastel variations.
Health benefits and nutritional value swiss chard is a member of the beet family but it doesnt produce an edible bulbous root. With an identical taste and similar nutrition to the more common green stemmed chard often called swiss chard rainbow chard can be eaten raw in salads braised or added to soups stews or gratins. Here are nine. Swiss chard is a leafy green belonging to the chenopodioideae family which also includes beets and spinach grown worldwide its prized for its ability to grow in poor soils and its low need.
Enter your own food set category preferences here is a table of search results for chard food name add to chard swiss cooked boiled drained without salt. Want to learn more. This chard nutritional information data is. Chard nutrition facts are topic of this video.
Chard and other leafy greens are nutritional powerhouses. Rainbow chard is the common name used to describe chard that has a variety of bright yellow red orange and purple stalks in each bunch. The range of antioxidants in swiss chard nutrition can be seen both in its deeply colored green leaves and also in the reds purples and yellows of its vibrant multicolored stalks and veins. Amount of calories in rainbow swiss chard.
Chard vegetables and vegetable products 3 cant find it. Nutrition facts for a serving size of g how many calories are in rainbow swiss chard. They are very low in calories carbs sugars and fat but high in fiber vitamins minerals and antioxidants. Rainbow swiss chard is distinguished by its bouquet of wrinkled slightly savoyed rich green and bronze leaves and bright colored stems.